Guava Crumble - cooking recipe

Ingredients

125 g butter or 125 g margarine
140 g cake flour
40 g coconut
40 g oats
30 ml sugar
10 ml baking powder
410 g guava, halves, drained

Preparation

Preheat the oven to 180\u00b0C (350\u00b0F).
Using your fingertips, rub the butter into the flour till well blended.
Add the remaining ingredients, except the guavas.
Press half the mixture into a greased pie dish or small (about 10 cm in diameter) loose-bottomed quiche tins.
Place guava halves cut side down in the dish or tins.
Crumble the remaining flour mixture on top and bake for 20-25 minutes or till the crust is golden brown.
Serve with cream or custard.