Frozen Pumpkin Pie - cooking recipe

Ingredients

1 cup canned pumpkin
2/3 cup light corn syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup coarsely chopped walnuts
1 (8 ounce) container frozen whipped topping, thawed
1 prepared 9-inch graham cracker crust

Preparation

Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
Fold in the whipped topping.
Spoon mixture into crust.
Freeze until firm,about 4 hours.
Let stand at room temperature for 15 minutes before serving.
Top with extra whipped topping before serving!