Moo-Less Chocolate Pie - cooking recipe

Ingredients

2 cups chocolate chips
1/3 cup coffee liqueur
1 (13 ounce) package silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust

Preparation

Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.