Chicken Cucumber Boats - cooking recipe

Ingredients

2 medium cucumbers
1 cup cooked chicken breast, cubed
3/4 cup cheddar cheese, shredded
1/2 cup celery, finely chopped
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon onion, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Cut cucumbers in half lengthwise; remove seeds.
With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
In a bowl, combine the remaining ingredients.
Spoon into cucumber boats.
Refrigerate until serving.