Buffalo Potato Wedges - cooking recipe

Ingredients

6 -8 potatoes, sliced into wedges
1 -2 tablespoon olive oil
salt
pepper, and
garlic powder, to taste
1/4 cup butter
1/2 cup hot pepper sauce
bleu cheese salad dressing (optional)

Preparation

Spray a baking sheet with cooking spray.
Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
Bake at 375\u00b0 for 30 minutes until tender.
Remove pan from oven.
Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
Stir to combine.
Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
Serve with salad dressing for dipping.