Slow Cooker Pork Stew - cooking recipe

Ingredients

1 lb pork shoulder, but into 1 inch cubes
16 ounces kielbasa, cut into 1/2 inch slices (I used an apricot apple sausage once and it was too die for)
2 cups onions, chopped
2 garlic cloves, minced
4 carrots, cut into 1 inch pieces
14 ounces cannellini beans
14 ounces chicken broth
6 ounces tomato paste
2 teaspoons dried thyme, crushed
1/2 teaspoon fresh ground black pepper
14 ounces diced tomatoes

Preparation

Add all ingredients except tomatoes to slow cooker. Cook on low 8-10 hours or on high 4-5 hours.
Add tomatoes and cook another 30 minutes.