Spanish Scrambled Eggs - cooking recipe

Ingredients

8 large eggs
1/4 cup milk
chorizo sausage, chopped (a 4-inch link)
3 tablespoons chopped fresh cilantro
3 ounces cream cheese, cut into small pieces

Preparation

In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.