Goat Cheese Toasts - cooking recipe

Ingredients

1 loaf French baguette, sliced into 36 1/2 inch segments
3 tablespoons olive oil
8 ounces soft fresh goat cheese
4 ounces cream cheese
2 teaspoons Italian parsley, finely chopped
2 teaspoons thyme leaves, finely chopped
2 teaspoons lemon peel, finely grated

Preparation

Preheat oven to 375 degrees F.
Arrange the bread slices on a large baking sheet.
Brush olive oil over the bread slices.
Bake until pale golden and crisp, about 15 minutes.
Blend goat cheese and cream cheese in a food processor until smooth and creamy.
Add parsley, thyme and lemon peel; pulsing to blend.
Season with salt and pepper to taste.
Place in a serving dish along side the toast and brushetta mix.
Have guests spread cheese mixture on the toast and top with brushetta.
Awesome flavor - Enjoy!