Old Fashioned Bread Pudding - cooking recipe

Ingredients

2 cups nonfat milk
4 egg whites
3 tablespoons sugar
2 tablespoons butter
1 tablespoon vanilla
2 teaspoons ground cinnamon
12 slices whole wheat bread, cubed
1/2 cup raisins
1/2 cup chopped dried apple

Preparation

Preheat oven to 350 degrees.
Spray casserole with nonstick cooking spray, set aside.
Combine milk, egg whites, sugar, butter, vanilla and cinnamon in large bowl, mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.
Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned.
Cool in dish on wire rack.