Bbq Porcupine Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/2 cup Minute Rice
1 tablespoon dried onion
1 teaspoon salt
1/4 cup barbecue sauce
1 (10 1/2 ounce) can tomato soup
3/4 cup water
1 tablespoon brown sugar

Preparation

Pre-heat oven to 350.
Mix together ground beef, rice, onion and salt in a bowl.
Shape into 10-12 balls and place into a baking dish.
In a saucepan, heat BBQ sauce, tomato soup, water and brown sugar to a boil so the sugar dissolves.
Pour sauce over the meatballs.
Bake for 1 1/2 hours.