Tarragon Turkey Burgers - cooking recipe

Ingredients

2 lbs ground turkey
1/2 cup dry breadcrumbs
1/2 cup finely shredded zucchini
1/4 cup chopped onion
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
cooking spray
8 (1 1/2 ounce) hamburger buns

Preparation

Preheat broiler.
Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked.
Serve on hamburger buns with desired toppings.