Cream Of Carrot Soup - 2 Ww Points - cooking recipe

Ingredients

5 cups carrots, peeled and diced
2 medium potatoes, peeled and diced
2 small onions, peeled and diced
6 cups water
1 tablespoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 1/2 cups non-dairy coffee creamer

Preparation

Simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft.
Using a food processor, blender, or Stick blender (my choice), puree ingredients together.
Return back to soup pot and add seasonings, butter and creamer.
Warm over low heat until hot.