Greek Deli Kabob - cooking recipe

Ingredients

24 roasted red peppers, strips
1 lb mozarella cheese, cut into 48 1/2inch cubes
24 broccoli florets
24 slices hard salami
1/2 cup greek vinaigrette

Preparation

It might be a good idea to blanch the broccoli first. Put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
Discard marinade and thread ingredients onto small skewers.