Cucumber Leek Salad - cooking recipe

Ingredients

3 cucumbers
1 bunch leek
2 cups cherries or 2 cups grape tomatoes
of fresh mint
1 cup Splenda granular (artificial sweetener )
1 cup sweet vinegar

Preparation

Chop all veggies and put into a tupperware-type bowl with lid.
Add sliced mint leaves, as many as you prefer.
Mix in splenda and vinegar.
Put lid on tupperware and let sit for 20 minutes, turning over every five minutes.