Rolo Bars - cooking recipe

Ingredients

1 (18 3/4 ounce) yellow cake mix, dry mix only
1/3 cup butter, softened
2/3 cup evaporated milk
36 pieces Rolo chocolates, unwrapped and halved
3/4 cup pecans, chopped

Preparation

In bowl, combine dry cake mix, butter and milk. This will be thick.
Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
Sprinkle candies on top of cake mixture.
Top candies with remaining cake mixture. This is thick and you may need to use your hands.
Sprinkle chopped pecans on top of 2nd layer of cake mixture.
Bake for 20-25 minutes at 350\u00b0.
Cut while warm and allow to cool in the pan.
Enjoy!