Tandoor Style Green Beans For Two (Vegan) - cooking recipe

Ingredients

1 (14 ounce) can green beans, rinsed and drained
1 1/2 tablespoons olive oil
1 teaspoon Madras curry powder
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1/4 teaspoon garam masala
2 teaspoons black sesame seeds

Preparation

In a small bowl mix the oil with the spices and black sesame seeds.
Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
Let it sit for about 10-15 minutes for the flavors to absorb.
Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.