Tahitian Tattoo Cocktail - cooking recipe

Ingredients

1 1/2 ounces dark rum (Bacardi)
1 ounce coconut rum (Malibu)
1/2 ounce spiced rum (Captain Morgan)
2 ounces pineapple juice
2 ounces mango puree
1 banana (peeled)
2 ounces coconut cream (Coco Lopez)

Preparation

Add all ingredients into a blender and blend until smooth.
Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.