Pizza Fondue - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

Preparation

Brown the chopped onion and beef together; drain grease off.
Add remaining ingredients and cook until cheese is melted.
Place in fondue pot and serve with toasted cubes of French bread.