Coctel De Camaron (Mexican Shrimp Cocktail) - cooking recipe

Ingredients

1 (48 ounce) can vegetable juice (V-8)
1 1/2 lbs shrimp, cooked
2 avocados, diced
2 cucumbers, seeded & diced
1 medium red onion, diced
1 bunch fresh cilantro, chopped
2 limes, quartered
4 dashes hot sauce
1 bunch celery, finely chopped*
2 large tomatoes, diced*
1/4 cup ketchup (optional)
salt & pepper

Preparation

* are optional items.
Mix all items together in a glass bowl or other non-reactive container.
Chill for 2 hours.
Serve in glass with lime wedges.