Veal Zurich - cooking recipe

Ingredients

1/2 lb veal, cut into strips
1/2 lb pork, cut into strips
3 cups sliced mushrooms
3 tablespoons oil
salt and pepper
2 tablespoons butter
2 tablespoons chopped shallots
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon chives
1 tablespoon parsley
1 tablespoon tarragon
2 cups sour cream

Preparation

saute veal and pork in oil, set aside.
saute mushrooms, until brown, add to veal.
heat butter in skillet, add shallots.
add wine, reduce to almost gone, add chicken broth and meat drippings.
cook down by 1/3, add spices and sour cream.
add meat and mushrooms back to pan to heat through.
serve with noodles.