Pecan Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 tablespoon vanilla extract
1 (16 ounce) package powdered sugar
1 cup chopped pecans, toasted

Preparation

Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
Gradually add powdered sugar, beating at low speed until blended.
Beat at high speed until smooth; stir in pecans.