Anissabo (Pea Soup -- Cree Style) - cooking recipe

Ingredients

2 cups dried peas, soaked
1 cup celery leaves
salt
pepper
savory
20 ounces hominy

Preparation

Put all ingredients in a large pot with the seasonings.
Simmer until the peas are tender but stil firm.
Add the hominy & cook till thickened.
Serve hot.