Junior League - Cheesy Yellow Squash - cooking recipe

Ingredients

1 1/2 lbs yellow squash, slice
1 large onion, chopped
1 teaspoon sugar
1/2 teaspoon salt
butter, softened
4 beaten eggs
3/4 cup shredded cheddar cheese
1/2 cup milk
1/4 cup bread, crumbs
1/8 teaspoon cayenne pepper
parmesan cheese

Preparation

Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.