Canadian Cornbread - cooking recipe

Ingredients

1/2 cup cornmeal
1 cup flour
1 teaspoon salt
3 tablespoons baking powder
1 egg
2 tablespoons sugar
3 tablespoons melted butter
2/3 cup milk

Preparation

Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
Stir in flour, cornmeal and salt.
Beat some more and add 3 tbsp baking powder.
Put in greased tins and bake 30 minutes in 350 oven.