Tater Tot Surprise - cooking recipe

Ingredients

32 ounces tater tots
6 -8 slices Velveeta cheese
1 1/2 lbs ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 medium onion, diced
0.5 (10 1/2 ounce) can milk (soup can)
1/2 teaspoon garlic powder
salt & pepper

Preparation

Press uncooked ground beef in a 9x13 pan.
Season with salt, pepper & garlic powder.
Add diced onions.
Mix soup with 1/2 can of milk.
Place cheese slices over meat & then pour soup mixture over cheese.
Place tater tots close together until mixture is covered.
Bake at 350\u00b0F for 1 & 1/2 hours.
Enjoy!