Buffalo Chicken Pasta - cooking recipe

Ingredients

1 lb penne pasta
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 lb chicken breast, cut into strips
1/4 cup olive oil
1/2 cup Frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk

Preparation

Cook pasta according to directions.
While pasta is cooking, prepare chicken with spices and cook in oil.
When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
Now add the hot sauce and saute with chicken for about 2 minutes.
Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
Toss with pasta.