Potato Egg Bake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup diced onion
2 lbs frozen hash browns
12 eggs
3 cups milk
1/2 teaspoon salt
3/4 teaspoon pepper
6 ounces grated cheddar cheese (or more)
2 ounces bacon (or more)

Preparation

Cook,drain and crumble bacon.
Melt butter or margarine in a skillet.
Add onions and hash browns.
cook and stir until potatoes are lightly browned.
Grease a 9x13 inch pan and place hash browns in the bottom of the pan.
Beat eggs,milk and salt and pepper 1- 2 minutes.
Stir in grated cheese and bacon.
Pour over potatoes.
Bake at 350 degrees 45-50 minutes, until a knife inserted comes out clean.