Oven Baked Italian Potatoes With Rosemary - cooking recipe

Ingredients

1 1/2 kg potatoes, peeled (2-3 pounds)
3 tablespoons olive oil
1 teaspoon dried rosemary
2 tablespoons rosemary, fresh minced
2 teaspoons paprika
1 teaspoon salt (or to taste)
1/4 teaspoon pepper

Preparation

Preheat the oven at 425\u00b0F/220\u00b0C.
Cut your potatoes in 1/4 inch slices.
In a big bowl combine all the ingredients and coat potatoes well.
Prepare your baking mold with foil and line the potatoes on it.
Bake 45 minutes at 425\u00b0F/220\u00b0C C or until golden roasted.
Place in bowl and serve immediately.