Liquefy Powder Fruit Pectin - cooking recipe

Ingredients

1 (1 3/4 ounce) box fruit pectin
1/2 cup water
cold water

Preparation

Empty contents of fruit pectin box into a small saucepan.
Add 1/2 cup water.
Bring mixture to a boil and boil 1 minute, stirring constantly.
Pour mixture into a measuring cup, and add cold water to make 1 cup.
A 1/4 c equals 3 oz pkg of commercial liquid pectin.
Refrigerated left over, use within 1 week.