Sesame Shrimp Stir-Fry - cooking recipe

Ingredients

1 lb medium shrimp, peeled & deveined
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
1 garlic clove, finely chopped
1 tablespoon sesame seeds
1/4 teaspoon black pepper
2 cups instant rice
2 tablespoons sesame oil
1 sweet red pepper, thinly cut into strips
3 scallions, sliced
3 tablespoons teriyaki sauce
1/2 lb sugar snap pea
1 tablespoon cornstarch
3/4 cup chicken broth
1/4 teaspoon salt

Preparation

In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
Put rice in heatproof serving bowl.
Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
In large wok or skillet heat the oil, sweet pepper and scallions.
Saute for 3 or 4 minutes to slightly soften.
Add teriyaki sauce, then peas, shrimp, and seasoning.
Saute for 4 minutes, until shrimp are opaque.
Stir the cornstarch and broth in small bowl; add to wok/saucepan.
While stirring cook until bubbly and thickened.
Add salt.
With a fork, fluff the rice and spoon shrimp mixture over rice; serve.