Chicken Pasta Salad - cooking recipe

Ingredients

1 cup of diced cooked chicken or (5 ounce) can chicken breasts
2 stalks celery, chopped fine
2 small green onions, chopped (optional)
1/4 cup of chopped green olives
1 teaspoon olive juice
1 1/2 cups of uncooked elbow macaroni
2 tablespoons mayonnaise
1/2 teaspoon Season-All salt
salt, to taste
ground black pepper, to taste

Preparation

Boil Noodles according to package directions.
Drain noodles and rinse in cold water till cool.
Place noodles in a large bowl and mix in all the other ingredients.
It is ready to serve or you can chill it.