Knott'S Berry Farm Cherry Rhubarb Sauce - cooking recipe

Ingredients

1 lb cherry rhubarb, chopped in one inch slices
1 1/2 cups sugar
2 1/4 cups water

Preparation

Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
Add water to mixture and bring to a boil slowly, uncovered.
Cook for 1 to 5 minutes, until your rhubard is soft.
Cool, cover and refrigerate for several hours before servings.
Can add a dash of whipping cream to the top if you like for that extra touch.