Mimi'S Pound Cake - cooking recipe

Ingredients

1/2 lb butter (NO substitutes)
1 2/3 cups sugar
5 eggs, divided
2 cups cake flour
2 teaspoons vanilla

Preparation

Cream butter and sugar.
Drop in eggs one at a time, stirring after each.
Fold in flour and mix well.
Add vanilla.
Bake in 350 degree Fahrenheit oven for about 50 minutes.