Marinated Ham Steaks - cooking recipe

Ingredients

3/4 cup pineapple juice (1 small can)
1/8 cup brown sugar, packed
1 tablespoon butter, melted
1/2 tablespoon ground mustard
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1 ham steak

Preparation

In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
**NOTE**.
To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.