Pineapple Sweet Potato Bake - cooking recipe

Ingredients

2 -3 lbs sweet potatoes
1 (6 ounce) can pineapple chunks
1 tablespoon honey

Preparation

Boil potatoes until tender and let cool.
Remove skin, cut into chunks and place in baking dish.
Add pineapple chunks (reserve juice).
Mix the juice with the honey and pour over potatoes and pineapple.
When ready to serve, just bake at 400 for 10 or 15 minutes.