Food Processor Chocolate Ice Cream - cooking recipe

Ingredients

3/4 cup cocoa, powdered
1 cup sugar
3 cups milk
1 cup water

Preparation

In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
Remove from heat and add milk.
Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to \"ice cream\" texture. approximately 1-2 minute.
Repeat step 4 with the other half of the mixture.
Place in freezer safe container for 30 min and then ENJOY.