California Soft Tacos - cooking recipe

Ingredients

4 soft taco-size whole wheat tortillas
1 (14 ounce) can kidney beans
1 cup shredded cheddar cheese
6 leaves romaine lettuce
1 chopped tomato
1 sliced avocado
ranch dressing

Preparation

Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
Take about a quarter cup of cheddar and place it down the center of the tortilla.
Add about 3 oz of kidney beans.
Add a quarter of the chopped tomato.
Add lettuce.
Add a quarter sliced avocado.
Pour as much ranch dressing as desired.
Enjoy your salad in a tortilla!