Salted Caramel Orange Upside Down Cake - cooking recipe

Ingredients

2/3 cup fine sugar
1/2 cup water
1/4 teaspoon salt
1 tablespoon salted butter
4 -5 oranges
1/2 cup almonds (whole or sliced)
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1/2 cup salted butter, room temperature
2/3 cup sugar
2 large eggs
1 teaspoon orange zest
1/2 cup sour cream

Preparation

For the caramel.
In a medium saucepan over medium heat, add the sugar, water and salt.
Stir until the sugar dissolves.