Corn Giniling - cooking recipe

Ingredients

4 -5 corn on the cob
1 lb ground pork
1 medium onion, coarsely chopped
5 garlic cloves, minced
1 1/2 tablespoons patis
2 tablespoons olive oil
1 cup chicken broth
1 cup water

Preparation

In a large pan, heat oil and saute onion and garlic over medium-high heat.
Add ground pork and brown for 2 minutes (separating pork thoroughly).
Add patis. Mix and reduce to medium heat.
Cover and simmer for 10 minutes.
While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
Add corn and simmer for another 2 minutes.
Add water and broth and simmer for 15 more minutes.