Sauerkraut Salad - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1 cup sugar, to taste
1 teaspoon celery seed
1 teaspoon dill seed
1 (2 lb) jar sauerkraut, drained
1 small red onion, sliced into thin rings
3 sliced carrots
1 chopped green pepper
2 cups sliced cauliflower
1 (2 ounce) jar pimientos, drained
1 cup cherry tomatoes (or 1 tomato cut into thin wedges)
3 slices bacon, crumbled (or 2 tablespoons bacon bits)

Preparation

In a small saucepan combine sugar, vinegar and oil. Bring to a boil over med heat. Reduce to low and simmer dressing for 5 minutes, stirring occasionally. Remove from heat.
Stir in celery seed and dill seed.
Let cool.
In a large salad bowl, combine remaining ingredients (except for tomatoes and bacon). Toss. Pour dressing over. Toss.
Cover and chill.
Drain salad before serving and add tomatoes and bacon.
Toss.