Tuna Salad Mold - cooking recipe

Ingredients

1 cup mayonnaise
3 ounces cream cheese
1 can cream of mushroom soup
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 envelope unflavored gelatin, dissolved in
1/4 cup cold water
1 cup diced celery
1 cup chopped nuts
1 (6 ounce) can tuna, drained
1 dash garlic salt

Preparation

Mix together mayonnaise, cream cheese and mushroom soup.
Microwave on medium, stirring occasionally, until melted and blended together.
Add worchestershire and lemon juice.
Mix celery, nuts, tuna and garlic salt.
Add gelatin mixture and mix well.
Fold tuna mixture into cream cheese mixture.
Pour into mold and chill.