A-1 Savory Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb ground beef
1/4 cup onion, chopped
1 (12 ounce) can whole kernel corn (drained)
1 (8 ounce) can tomato sauce
1 cup cooked rice
1/4 cup A.1. Original Sauce (steak)
1/4 teaspoon black pepper
6 green peppers

Preparation

In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
Cut tops off of peppers; remove seeds.
Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
Bake at 350* for 30 to 35 minutes or until peppers are done.