Microwave Scalloped Potatoes - cooking recipe

Ingredients

3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
3 1/2 - 4 cups thinly sliced potatoes (about 3 medium)
1 slice ham, cubed
1 cup grated cheddar cheese
2 -3 tablespoons minced onions (fresh or dried)

Preparation

Melt butter in 4 cup glass measuring cup.
Blend in flour, salt, and pepper.
Gradually add milk while stirring.
Microwave 8 to 10 minutes stirring after 4 minutes.
Hint- if you put a plate under the measuring cup it will not boil over during cooking.
Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
Cover and microwave on high for 30 minutes, turning after 15 minutes.
Let stand 5 minutes before serving.