Scalloped Potatoes Alfredo - cooking recipe

Ingredients

1 (30 g) package club house pasta prima alfredo sauce mix
2 tablespoons butter
1 cup milk
4 cups thinly sliced potatoes
1 medium onion, thinly sliced

Preparation

In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
Bring to a boil over medium heat whisking frequently.
Reduce heat and simmer 3 minutes.
In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
Cover and microwave on medium high 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
Let stand 3 minutes before serving.