Spiced Pork Chops With Apple Chutney - cooking recipe

Ingredients

Chutney
1 tablespoon butter
5 cups cubed peeled apples
1/4 cup dried cranberries
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 teaspoons minced ginger
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon allspice
Pork
3/4 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
4 boneless center-cut pork loin chops, trimmed

Preparation

For chutney, melt butter over medium-high heat.
Add apple, saute 4 minutes or until lightly browned.
Add remaining 7 chutney ingredients; bring to a boil.
Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
For pork, combine the 5 spices and sprinkle over pork.
Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
Serve with chutney.