Cold Fruited Chicken Salad - cooking recipe

Ingredients

1/4 cup dried apricot halves, quartered
1/4 cup red onion, Chopped
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
1 1/2 teaspoons red wine vinegar
2 cups cooked chicken breasts, chopped
1/2 cup orange section, coarse chopped
1/2 cup red seedless grapes or 1/2 cup green grape
1/4 cup toasted sliced almonds
1/4 cup fresh parsley, Chopped
1/4 teaspoon pepper
1/8 teaspoon salt
1 dash red pepper
4 leaves red leaf lettuce

Preparation

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
Set aside to cool.
Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
Spoon chicken mixture onto a lettuce lined platter to serve.