Butterscotch Clusters - cooking recipe

Ingredients

3 (6 ounce) packages butterscotch chips
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) can chow mein noodles

Preparation

In a saucepan over low heat melt the chips with the milk.
Remove from heat .
In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
Drop by tablespoonfuls onto wax paper lined cookie sheets.
Chill for at least 2 hours or until firm.