White Icing - cooking recipe

Ingredients

1 cup shortening
1 teaspoon almond extract or 1 teaspoon vanilla extract
4 cups icing sugar
water

Preparation

Beat shortening until soft.
Beat in flavouring, and a few teaspoons water.
Slowly add in icing sugar.
Add more water, depending on desired consistency. Colour however you like!
Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!