Sauteed Mushrooms With Garlic - cooking recipe

Ingredients

4 tablespoons butter
1 -2 tablespoon fresh minced garlic
1 lb fresh mushrooms, sliced
1 -2 teaspoon lemon juice
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Preparation

Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
Sprinkle with lemon juice then season with salt and pepper.
Delicious!