Cold Rock Lobster Salad - cooking recipe

Ingredients

1 cup mayonnaise
1 1/2 cups fresh asparagus, blanched and chopped
1/2 cup green peas
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
2 teaspoons lemon juice
2 tablespoons orange juice
1 teaspoon orange rind, minced
1 lb cooked rock lobster meat, shredded
salt
pepper
tomatoes
watercress

Preparation

Combine mayonnaise, asparagus, peas, peppers, lemon juice, orange juice, orange rind, and lobster in a large bowl.
Season with salt and pepper and mix well.
Arrange lettuce leaves on a serving platter.
Mound lobster mixture on lettuce.
Garnish with tomato wedges and watercress.